The local cuisine in the World of Mountains & Lakes reflects the regional characteristics. Diverse, original, honest, and open to new things: if you want to get to know the country, its people and way of life, you have plenty of opportunities to do so while enjoying a refreshment stop along the way. Between the Alps and the Adriatic Sea, from the Nassfeld-Pressegger See region to the Lesachtal Valley and Lake Weissensee to Tarvisio in Italy - embark on a delightful journey full of flavours and surprises.