Cheese production has a long tradition in the Gailtal valley. The taste of this centuries-old cheese speciality of the Gailtaler Almkäses g.U. (protected designation of origin), which has won several international awards, is incomparable. Golden yellow flavour composed with great dedication.

Production only takes place during the summer months on 13. member alpine pastures, the Genuss Region Gailtaler Almkäse g.U. firm to the cut and spicy in flavour, it harmonises perfectly with an alpine snack.